Aug 17
Seriesfrench
How to Read French Food Labels and Expiration Dates
Learn how to read French food labels, tell DLC from DDM, find allergens, compare nutrition, check origin, and follow storage instructions safely in France.
17 min readRead
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Aug 17
Seriesfrench
Pain au Lait: Meaning and Pronunciation
Learn the pain au lait meaning, pronounce /pɛ̃ o lɛ/ without adding an N, order this French milk bun politely at a bakery, and practise a short speaking drill.
12 min readRead
Aug 17
Seriesfrench
Why Aren’t Eggs Refrigerated in France?
Learn why eggs sit outside the fridge in France, how EU temperature and washing rules work, what to do safely at home, and how to read French egg codes.
11 min readRead
Aug 17
Seriesfrench
Why Isn’t Milk Refrigerated in France?
Learn why you see so little milk refrigerated in France, how shelf-stable UHT differs from fresh milk, where to find each, and what changes after opening.
12 min readRead
Aug 14
Seriesfrench
Bon Appétit Meaning: When to Say It and How to Pronounce It
Learn the bon appétit meaning, when French speakers say it, how it differs from bonne dégustation, pronunciation, and a short speaking drill.
11 min readRead